À la carte
| Starters | |
|---|---|
| Salads Salads prepared at the table | 5,- |
| Goose liver and Granny Smith with home made sorbet | 16,- |
| Lobster with melon and pistachio | 16,- |
| Tartare and essence of beef with white tomato mousse and Szechuan pepper |
16,- |
| Soups | |
| Cream soup of wild garlic with raw marinated scallop and pesto | 6,- |
| Cream soup of boiled veal rump with stuffed pasta with mushrooms and horseradish |
6,- |
| Consommé with semolina dumpling or liver dumpling |
5,- |
| Entrees and Fish | |
| "Gröst'l" of king prawns and rabbit with cress and beans | 16,- |
| May plaice and asparagous with orange chilli foam | 17,- |
| Cutlet of poussin and morel with white polenta with bacon | 18,- |
| Glazed fillet of sea bass on fennel and peach | 26,- |
| Turbot steamed in basil with olive tomatoes and lime pasta | 26,- |
| Grilled fillet of pikeperch with cashew nuts and leek |
24,- |
| Mains | |
| Steak of veal on nettle spinach with red curry hollandaise | 26,- |
| Saddle of lamb and wild garlic on morel cream | 26,- |
| Roast breast of duck with honey-sesame shallots | 24,- |
| Fillet of beef with artichokes on chive-balsamico fond |
26,- |
| Desserts & Cheese | |
| "All chocolate" Cake, mousse, parfait and in glass |
10,- |
| Rhubarb-Cappuccino with strawberries and white balsamico ice | 10,- |
| Coconut and mango Mousse with Piña Colada sorbet | 10,- |
| Curd and raspberry Tarte, dumpling and foam | 10,- |
| Austrian cheese with home made tomato chutney | 10,- |
| Menù | |
| Lobster with melon and pistachio | |
| Cream soup of boiled veal rump with stuffed pasta with mushroom and horseradish |
|
| Turbot steamed in basil with olive tomatoes and lime pasta | |
| Sorbet of the day | |
| Fillet of beef with artichokes on chive-balsamico fond | |
| "All chocolate" | |
| Price: | 67,- |