Wellneshotel Karnerhof

À la carte

 

Starters
Calf's Sweetbread with volcano bacon and sage
with marinated peach and Balsamic granité
16,-
Beech smoked scallop
with Lime flavored ice cream und potato biscuit
With Osietra caviar (additional) per gram 7,- 
16,-
Salmon and ginger with sorbet of apple and basil 16,-
 Assorted leaf salads marinated on the table 6,-
 
Soups
Light foam soup of Lemongrass and Ginger
with raw seasoned pike perch and Vegetable Spring rolls
6,-
Cappuccino, Mould and dumplings from tomatoes 6,-
Clear soup from prime boiled beef
served with classic dumplings and vegetables
5,-
 
Entrees and Fish
Filet and joint of rabbit served with mushrooms and lovage 22,-
Filet of Carinthian lake trout
served on pepper salsa and rolled barley
22,-
Filet of turbot with young spinach served with apple and vanilla 31,-
Monkfish medallions roasted with Almonds
served with cream of melon and port
31,-
 
Mains
Filet of veal served with Truffle
on celery mousseline and chive à la nage
31,-
Tender Lamb filet and Osso Bucco (knuckle)
served with rosemary gnocchi and deep fried beans
31,-
Duck breast served on apricot-peas honey
with artichokes and thyme sautés
29,-
Tender Beef Steak and Tartar
served on white pepper cream with potato foam
31,-
 
Desserts & Cheese
Chocolate Tart with cherry and sorbet 12,-
Latte macchiato from the orange
Raspberries and caipirinha ice-cream
12,-
Soufflé of Carinthian Cottage cheese
served with Strawberry shot and iced dumpling
12,-
Variety of sorbets with fresh berries 12,-
Selection of ripened cheese served with homemade chutneys
11,-
 
Menù "Classic"
Compliments from the chef  
Beech smoked scallop
with Lime flavored ice cream und potato biscuit
 
Cappuccino, Mould and dumplings from tomatoes  
Tender Beef Steak and Tartar
served on white pepper cream with potato foam
 
Chocolate Tart with cherry and sorbet  
Price: 51,-