Cuisine
Gourmet pleasure with Gault Millau toques, crowns, stars and other awards
The cuisine at the wellness and connoisseur hotel Karnerhof inspires critics and guests alike: indulge your palate with Austrian and international cuisine on a holiday in Carinthia.
Our guest's bodily well-being is a priority in the Karnerhof. Head chef Thomas Guggenberger therefore personally makes sure that there the freshest ingredients such as salads, vegetables and meat are chosen at the Carinthia weekly markets. You taste this freshness when you enjoy the magnificent dishes and menus. There are light dishes, regional specialities from Carinthia and Mediterranean cuisine on the menu of the hotel restaurant in the Karnerhof for athletes and Wellness holiday-makers. The cuisine at the Karnerhof in Carinthia benefits from the fantastic location of the Karnerhof and its proximity to Italy. For the owners, the Melcher family, all things gourmet are a particular concern - Adi, Hans and Andreas Melcher support the eagerness of the chefs and the sommeliers, wherever they can. The common goal ultimately is satisfying the guests.
You can spend hours full of pleasure and taste in the restaurant at Karnerhof. A supervised kid's table, on which special kid's menus are served, is as much a duty in the hotel restaurant as special menus for business guests. In the summer dine in style in the good weather on the Lake terrace, with views to Lake Faaker. When the glowing red sun disappears behind the Alpine summits, is exactly the right time to indulge in something quite special - for example from more than 200 different wines from the wine cellar at the connoisseur hotel Karnerhof.
Specialities
T. Guggenberger & M. Weinberger
Indulge in the cuisine of the Karnerhof in Carinthia, with unusual creations and creative dishes. Take a look at the special all-inclusive prices for your pleasure holiday or send us a non-binding enquiry for gourmet arrangements in the Hotel Karnerhof.