Wine cellar
First-rate restaurant, vintage wines, top-class holiday
Wine connoisseurs will want to have a closer examination the wine cellar at the connoisseur hotel Karnerhof in Carinthia. Precious treasures and good wines are stored in these perfectly tempered walls.
Every outstanding restaurant has a selection of wines to match: the Sommelier at the Wellness and connoisseur Hotel Karnerhof, Franz Egger, has compiled excellent wines of various price ranges with great care and these are stored in the wine cellar. Enjoy these quality wines from the best winegrowers from Austria, Italy, France, Spain and the New World.
Order the wine of your choice in the hotel restaurant, the Gourmet temple Götzlstube in the Karnerhof or inquire about the guided tour of the wine cellar with Sommelier Franz Egger. He will also recommend the wines to match your meals. A further tip: sample the exquisite fruit brandies from Karnerhof, the fruits in it originate from our own garden. As well as this there is also of course select international schnapps and distillates on the menu in the restaurant and at the bar in the Karnerhof in Carinthia.
Wine
Wine cellar
The Wellness and connoisseur hotel Karnerhof also has special expertise in another area - the finest Balsamic Vinegar from Modena is a long-runner in the cuisine offered in both restaurants and in the boutique. The fine Italian vinegar is produced and bottled especially for the Karnerhof in Modena.
Our sommeliers and the restaurant manager Martin Heigl can tell you a lot about the history of the Karnerhof Balsamic vinegar.
Here's why Karnerhof Balsamic vinegar tastes so good:
The must from the Trebbiano grape is cooked in a copper vessel direct on an open fire then immediately afterwards is stored for approx. 6 months demijohns. This procedure is necessary to stop unwanted fermentation at this time. It is slowly converted to vinegar in barrels of precious types of wood. In the airy lofts in the typical houses in Modena it attains maturity in long years and through evaporation it has a surprising balance of aromatic and flavoursome perfection. Acetaia Hermes Malpighi is our supplier and culinary partner. We have been using Aceti balsamici in our cooking for many years to refine our dishes created by Thomas Guggenberger. Balsamic vinegar of all stages of maturity has a use, from "simple" three-year oil to the Aceto balsamico extra vecchio, which with 25 and more years is able to enhance even simple meals to an unbelievable finesse.
You can also take vinegar, oils and preparations from the herb garden of the hotel restaurant and the Götzlstube in Karnerhof home with you. In the boutique you will also get the chance in the evenings after a visit to the restaurant to buy the delicacies. Contact us to reserve a table in the Götzlstube in Karnerhof or book a room.